#651

Just Here for the Shaves
Williamsburg, KY
(10-20-2023, 02:46 PM)wyze0ne Wrote: Looks like Marko's house is the place to be for dinner! What time should I be there?

EGGzackly

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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
#652

Super Moderator
Since we had no big plans for the New Year last night and today is full of college football bowl games, I decided it would be a good time to make some Hot Italian Beef sandwiches.  This was a 1st-time cook for me which i found on YouTube while searching a completely different recipe Smile.  Served it on some fresh Italian bread with white cheddar cheese (recipe called for provolone but white cheddar just seemed "right" to me).  Overall, it was a great cook and definitely one that will find its way into our rotation.  The meat turned out so good that even the Mrs went back for seconds!

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#653

Posting Freak
Niiiiice. Great idea - I hmmm hungry now

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#654

Just Here for the Shaves
Williamsburg, KY
(This post was last modified: 01-11-2024, 11:09 PM by Dave in KY.)
Marinated Ribeyes tonight
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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
#655

Just Here for the Shaves
Williamsburg, KY
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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
#656

Posting Freak
(01-11-2024, 11:10 PM)Dave in KY Wrote: [Image: M7VUE0h.jpg]

That looks great! No grilling here tonight, it’s -30C with a -40C windchill. I believe the Celsius and Fahrenheit scale’s converge at -40. A bit chilly.

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#657

Just Here for the Shaves
Williamsburg, KY
Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....
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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
#658

Posting Freak
(06-06-2024, 12:31 AM)Dave in KY Wrote: Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....
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Bluegrass, are you a rib eye guy?

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#659

Just Here for the Shaves
Williamsburg, KY
(06-07-2024, 01:25 AM)TommyCarioca Wrote:
(06-06-2024, 12:31 AM)Dave in KY Wrote: Filet Mignon. Not my favorite but a friend asked if they got them would I grill them for us all. Who am I to argue....
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Bluegrass, are you a rib eye guy?

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1st choice ALWAYS is a ribeye Happy2

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This post by Dave in KY mentions views and opinions expressed and makes it known that they are "those of the author and do not necessarily reflect the official policy or position of DFS or any other member, agency, organization, employer or company."  Big Grin
#660

Member
Gatineau, QC, Canada
Spit Roasted Lamb 

To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut. 
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone. 

A regular basting with melted butter produces crispy skin. 

Cheers 

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