Member
Gatineau, QC, Canada
Spit Roasted Lamb
To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut.
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone.
A regular basting with melted butter produces crispy skin.
Cheers
![[Image: MNfeaSh.jpeg]](https://i.imgur.com/MNfeaSh.jpeg)
To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut.
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone.
A regular basting with melted butter produces crispy skin.
Cheers
"Strive not to be a success, but rather to be of value."
- Albert Einstein
- Albert Einstein