I did a basic ribeye in the AF last night and I was underwhelmed. I followed the instructions to start, then on flipping it over decided to jack up the temp' so that I could get some charring. It was cooked but didn't have the color I wanted and color is flavor. What I did get alot of was smoke. I had to open windows and suck the smoke out. I can do a better job with either sous vide and a torch, the grill, or a hot pan.
While the steak was resting I put some broccoli in the AF and that turned out good. I just need to tweak the recipe a bit for our AFer.
BTW, I'm not posting recipes 'cause all of this is online, So many recipes! Just pick one.
I'm thinking winglets will be on the list soon. I'm betting they will come out great.
Max Sprecher likes this post
Brian. Lover of SE razors.