What's cooking?

**Freddy** · 12-03-2021, 11:09 PM

Okay, Marko, showing photos like that is cruel and unusual punishment. Angry

All kidding aside, that looks absolutely delicious. Happy2

AlanH81 · 12-04-2021, 04:03 AM

Top Sirloin Burgers Happy2

ShadowsDad · 12-04-2021, 05:18 AM

Oh WOW! And it doesn't look like you saved any for me!

Marko, is that an IR grill? If so please tell me more about it. I have an IR broiler in the oven but to me it's just too powerful and I hate cleaning the oven, but as a grill it makes huge sense.

Captainjonny · 12-04-2021, 11:49 AM

Fall comfort food:
Turkey stuffing, green beans, baked boneless pork tenderloin chops (moist and tender with shake and bake!).

[Image: LEFGwjR.jpg]

AlanH81 · 12-06-2021, 03:44 AM

Freshly BBQ Kabobs and red onions with veggies and mushrooms Happy2

side dish fresh ceasar salad.

And my fav Brie Cheese Saint - Raymond.

I got some Hot Sauce from Chilles Chilles.. to try out Happy2

Lastly Canadian Whiskey JP Wiser give a try as I never had one to taste.

Best Regards

Alan H

[Image: XcGAk3d.jpg]

Marko · 01-27-2022, 03:45 AM

A little New York strip searing to finish.

Marko · 02-10-2022, 10:41 PM

Something tasty

[Image: XfuX6Y5.jpg]

Marko · 02-10-2022, 10:42 PM

Lobster rolls with sous vide prepared lobster. Nice.

[Image: Son6lld.jpg]

**Freddy** · 02-10-2022, 10:47 PM

(02-10-2022, 10:42 PM)Marko Wrote: Lobster rolls with sous vide prepared lobster. Nice.

That lobster roll looks like heaven. I can almost taste it, Mark. Big Grin

Marko · 02-10-2022, 10:51 PM

(12-04-2021, 05:18 AM)ShadowsDad Wrote: Oh WOW! And it doesn't look like you saved any for me!

Marko, is that an IR grill? If so please tell me more about it. I have an IR broiler in the oven but to me it's just too powerful and I hate cleaning the oven, but as a grill it makes huge sense.

Hi Brian, I thought I had replied to your inquiry but I can't find evidence of that - yes it is. Napoleon Rogue model ? It has a IR side searing station that heats to 1,800 F and its fantastic. Cleaning isn't much of an issue other than brushing the grate and wiping down fat splatter occasionally off the surrounding steel. It also has a small fat catcher but mostly everything just burns off. Our steak game is at least at the level of a decent steakhouse. I'll either do reverse sear technique where I'll sear the steaks of a a minute or so on each Sid Ethen put them on the hot grill until they come to temperature or I'll sous vide the steaks to 110 to 115 F and then sear them a minute a side after. Its easier with thicker steaks to get the right sear and the right internal temperature. Very tasty.

(This post was last modified: 12-03-2021, 11:10 PM by Freddy.)

(This post was last modified: 12-06-2021, 03:34 AM by AlanH81.)

(This post was last modified: 01-27-2022, 03:45 AM by Marko.)

(This post was last modified: 02-10-2022, 10:47 PM by Freddy.)