#341

Merchant
Central Maine
(This post was last modified: 08-14-2017, 05:11 AM by ShadowsDad.)
Save me 2 slices John! Looks good and it looks like it's on my diet.

Tonight saw a recipe inspired from my 3 years in the Army almost 1/2 a century ago. No matter where I was the cooks simply could never screw up SOS. Decades ago I made my own better version that used their ground beef variation (with added onions). Tonight I added a modernist flair by adding dextrose and sodium bicarb for added browning and "meat" flavor.

The wife declared it delicious, and I thought so too, so it's a keeper. As usual for me, no pix. But I still need to find another photo site. I won't pay Photobucket their ransom for my pix or to add new ones to their site.
Brian. Lover of SE razors. Maker of Krampert's Finest Products.
#342

Vintage Shaver
Seattle, WA
For breakfast this morning it was broccoli and onion quiche topped with avocado slices.
[Image: QDwXN0m.jpg]
John
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#343

Super Moderator
San Diego, Cal., USA
(08-14-2017, 06:14 PM)churchilllafemme Wrote: For breakfast this morning it was broccoli and onion quiche topped with avocado slices.
[Image: QDwXN0m.jpg]

Breakfast?! That looks delicious for any meal, John.
#344

Vintage Shaver
Seattle, WA
Simple tuna melt for lunch today.
[Image: mmkfRKI.jpg]
John
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