#261
Me too!

Finally got some Lavazza Crema e' Gusto:

[Image: 8EbftEw.jpeg]

for use with my trusty Bialetti Moka Pot:

[Image: 5YGwTS5.jpeg]



What a difference from a local so called "artisan" roast (ground slightly too coarse).

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#262
(12-16-2015, 03:06 PM)SharpSpine Wrote:
[Image: 62e955W.jpg]

Locally roasted fresh beans make all the difference!

For what it is worth, I do not find any difference between freshly ground beans compared to a vacuum packed brick of espresso grind.

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#263

Member
Gatineau, QC, Canada
(This post was last modified: 07-28-2024, 03:54 PM by AlanH81.)
Sunday morning don’t be silly with my Coffee illy  Big Grin


[Image: wA4pMgf.jpeg][Image: szSQFyL.jpeg]

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"Strive not to be a success, but rather to be of value."

  - Albert Einstein
#264

Member
Gatineau, QC, Canada
(07-28-2024, 02:06 PM)Tedolph Wrote: Me too!

Finally got some Lavazza Crema e' Gusto:

[Image: 8EbftEw.jpeg]

for use with my trusty Bialetti Moka Pot:

[Image: 5YGwTS5.jpeg]



What a difference from a local so called "artisan" roast (ground slightly too coarse).

My Favorite  Happy2

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"Strive not to be a success, but rather to be of value."

  - Albert Einstein
#265

Posting Freak
(07-28-2024, 12:51 PM)AlanH81 Wrote: Lavazza  Happy2


[Image: PKSyGe7.jpeg]
Lavazza my go to. Great stuff

Sent from my SM-G990U2 using Tapatalk

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#266

Posting Freak
I roasted yesterday. Here’s my setup. Aillio Bullet v2 using Roastime 4.6.26. Seems to be operating bug free. I’m not sure I like the interface as much as previous versions- adjusting power, fan and drum speed with a single +/- button necessitating clicking on power, fan or drum speed first while maybe reduces number of buttons, it can lead to errors. I imagine I’ll get used to it. 

[Image: CrllqE3.jpeg][Image: ZplxdN8.jpeg]

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#267

Scentsless Shaver
Oakland, ME
Now that is high tech, Marko! But it looks like fun!!!

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- Eric 
Put your message in a modem, 
And throw it in the Cyber Sea
--Rush, "Virtuality"

Overloader of brushes, Overlander fanboy, Schickhead, and a GEM in the rough!
#268

Posting Freak
(08-02-2024, 02:47 AM)MaineYooper Wrote: Now that is high tech, Marko! But it looks like fun!!!

It’s fun but a little stressful. I’ve been roasting for over 25 years but using much lower tech and relying on sight, sound and time. I’ve had this unit for a couple of years and it’s like I’m a beginner all over again. Sight, sound and time are still the the important criteria but I’ve got way more variables that I can mess with to screw things up. The old school machines I used basically had on and off. This thing has more than that. Its induction heated and that gives a wide range of temperature variability.

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#269

Posting Freak
Canada
Very impressive, Marko ! If I ever make it down to Calgary, I'd love to try a cup of your coffee. 
Some friends of mine just introduced me to specialty coffee and I'm really enjoying the whole process.  Smile

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Celestino
Love, Laughter & Shaving  Heart
#270

Scentsless Shaver
Oakland, ME
Be careful, celestino, it can be another rabbit hole! I agree, I'd love to try a cup and visit with Mark. I hope you can make the trip sometime!

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- Eric 
Put your message in a modem, 
And throw it in the Cyber Sea
--Rush, "Virtuality"

Overloader of brushes, Overlander fanboy, Schickhead, and a GEM in the rough!


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