Mmm, coffee

Today's brew was Happy Mug Coffee (Erie, PA) - Rwanda anaerobic process beans using Fellow Products Stagg XF, Kalita 185 filter, and a Flair Pro Dispersion screen.
I did a bloom followed by a single pour.
It was very tasty!

Morning Lavazza

Lavazza Crema e Gusto:

Today's brew: Happy Mug Coffee (Erie, PA) - Rwanda Anaerobic Process beans using the Stagg XF with the Stagg XF filter (for a larger dose) and Flair Pro dispersion screen.

This was the last of the beans of this type, so I just made a larger brew to finish it off. I debated going with the Kalita 185 brewer but I had not tried these beans with that brewer before and didn't want to risk finishing the bag on a potentially bad note. I just went with good setup I already tried with these beans (just upped the dose).

Today was the first brew with Blacksmith Coffee Roastery (Lindsborg, Kansas) - Swedish Mellanrost.
https://www.blacksmithcoffee.com/product...cst=custom

I used the Timemore B75 with Timemore filter using the Coffee Chronicler B75 recipe.