Grooming Dept

Caveat: Orders will ship on Monday & Tuesday.

Whaaaat? Do I even want to ask?

Yes but have a friend getting one scented through me and understand you will be offering the new unscented mallard formula soap??

So SPECIFICALLY:

What will Rose & Incense be called so buy correct one

What will Unscented Mallard be called

When will donkey milk and lamb unscented soaps be released?  Do they have a name yet??

Thanks

D

Unfortunately Incense & Rose is still not ready. There will be an unscented Mallard, it's called Pekin. The unscented lamb will be called Agnus. The unscented donkey milk will be called Asinus All the unscented ones will be available on Friday too.

How does mallard base compare to tallow base in terms of density /texture/ protection/ post shave?

Unfortunately Incense & Rose is still not ready. There will be an unscented Mallard, it's called Pekin. The unscented lamb will be called Agnus. The unscented donkey milk will be called Asinus All the unscented ones will be available on Friday too.

How about calling unscented Mallard - Pekinus.

How does mallard base compare to tallow base in terms of density /texture/ protection/ post shave?

I would say Mallard is thinner, slicker has a lighter feel on face with a better post shave.

Haha. Goes to show....

I find it thicker more cushioning better post shave but about same glide.

Then again tend to prefer less water than most in lather.

Then again tend to prefer less water than most in lather.

I do the opposite! I would say most would consider my lather runny. A habit I picked up while learning to shave with a SR. Anyway, as always, YMMV

Haha. Truly, YMMV; learned prefer thicker lather for cushioning properties by starting out as straight shaver. Haha

I know I know But it's worth posting here! I love how people smell scents differently, also from the previous two posts, I love how people make lather differently from each other.

https://www.badgerandblade.com/forum/thr...ap.536755/

Yes, number of ways to interpret what works re shaving!