Spit Roasted Lamb
To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut.
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone.
A regular basting with melted butter produces crispy skin.
Cheers
To prepare, the fresh lamb is seasoned inside and out with garlic and spices and the gut is sewn shut.
After mounting on a spit, a patient soul is assigned to rotate the whole lamb in front of the fire for several hours until it is cooked through and falling off the bone.
A regular basting with melted butter produces crispy skin.
Cheers
"Strive not to be a success, but rather to be of value."
- Albert Einstein
- Albert Einstein