#311

Vintage Shaver
Seattle, WA
Fettuccine with chicken, broccoli, cashews, slivered carrots, garlic, pepper flakes, sriracha, and other spices
[Image: tsy9emt.jpg]

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John
#312

Brother
U S A
[Image: cSvTvyd.jpg]Stew.

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DE Gillette
#313

Member
Central Maine
Good looking food gents!

Alphege, I mentioned to the wife not long ago that I hadn't cooked a stew all winter. I missed it! But I've cooking other things... chicken and pork. We're beginning to crave beef.
Brian. Lover of SE razors.
#314

Vintage Shaver
Seattle, WA
Homemade pizza
[Image: gqYhE8w.jpg]

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John
#315

Vintage Shaver
Seattle, WA
Chicken and White Beans Au Gratin with asparagus
[Image: I0Pd3tl.jpg]

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John
#316

Vintage Shaver
Seattle, WA
Today a light lunch of a sandwich with avocado, chickpeas, slivered carrots, minced red onion, herbs and spices, and spinach leaves on toasted dark sweet bread. Next time I think we'll add some crab.
[Image: vds9CZR.jpg]

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John
#317
Bone-in ribeye for my dad.[Image: a5b2a5de931a6ab14d452edf073b22f6.jpg]

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#318

Vintage Shaver
Seattle, WA
Another Buddha bowl, this one with salmon, brussel sprouts, sweet potato, pumpkin seeds, spinach leaves, and an avocado-honey dressing.
[Image: TCOMzfl.jpg]
John
#319

Member
Central Maine
Lookin' good!

Last night we invited a single lady friend of ours over for dinner. I'd told her of a way to make a superior chicken parm' faster and with no additional complications over baked. Her truck crapped out on her so we went to her. After a few adult beverages and watching the loons on the lake I commenced to making the chicken parm'. (fried chicken breast patties out of the frozen food section, additional basil and romano or Parm' cheese with provolone over that, then under the broiler to melt. A few TBLS of hot tom' sauce on top to complete it.). All the flavor of chicken parm, but with crispy (not soggy) chicken breading. Of course real pounded and breaded chicken breast could be used for a better result. I was demonstrating an easy way for a single person to make a somewhat "gourmet" meal for one person. FWIW, I f I had a fresh basil leaf it would e great under the melted provolone.

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Brian. Lover of SE razors.
#320

Super Moderator
San Diego, Cal., USA
Brian (ShadowsDad), you had better hope that there is never a DFS meet-up in Maine because guess who'll be doing all the meals. Tongue  

Of course, I'm kidding but so many of the foods and preparation you mention seem so interesting.  As a single person, I like simple but good tasting food.  This chicken Parmesan sounds delicious so I shall have to give it a try. Smile


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