Molecular Coffee

Sacrilege - coming soon right here where I live.

https://atomocoffee.com/

https://b-townblog.com/2020/08/11/led-by...to-market/

can't say that I've ever heard of molecular coffee..interesting!

I don't think I'll have to worry about this for a while.

Good thing I don't drink coffee.  

Classic case of fixing the unbroken. Just help high quality coffee producers navigate inconveniences a little.

Sounds like instant coffee - another product of modern science.  I'll stick with the real bean.

Only the real thing for me. Preferably roasted by my own hands. It will be interesting to see if they can actually label it as coffee as they seem to think they can.

Only the real thing for me. Preferably roasted by my own hands. It will be interesting to see if they can actually label it as coffee as they seem to think they can.

I was wondering the same thing.

Since I don't drink coffee regularly I'd try a cup knowing that it wasn't really coffee. It might get rid of the most annoying characteristic of coffee drinking for me. It contains a diuretic that is most annoying. Caffeine? When I need that I drink a caffeinated beverage, like Uptime (when I can get it), the one for folks in ketosis, or I take a caffeine tablet.

Atomo sources pits, seeds, stems, and leaves from local US farmers – upcycling plant material typically thrown away – and giving it a second life as a molecular coffee ingredient. Some examples of plants we have worked with are watermelon seeds and sunflower seed husks, though we are still working on our final formula. 95% of our ingredients (by weight) are from upcycled sustainable plants.

Sounds . . . vague. 
And mildly disturbing.
"Soylent Brown"?



Do you have to brew it with micellar water?