(This post was last modified: 08-11-2017, 07:41 AM by Mickey Oberman.)
CHOCOLATE.
Bitter sweet, Dark.
Bitter sweet, Dark.
(This post was last modified: 08-11-2017, 08:55 AM by Mickey Oberman.)
Explanation.
My tastes for the ultimate scent have changed several times since this theme opened.
My choice of "taste' to describe "scent" is because they are inextricably blended in my mind.
I am not sure if I am maturing or losing it.
However I will settle for Dark Bitter Sweet Chocolate.
My grandfather introduced me to its magic about 80 years ago in the form of Rowntree's Chocolate Bars.
They came in a bright orange wrapper all the way from England.
Whenever I visited him he, magically, had a bar for me.
I am older now than he was then.
My tastes for the ultimate scent have changed several times since this theme opened.
My choice of "taste' to describe "scent" is because they are inextricably blended in my mind.
I am not sure if I am maturing or losing it.
However I will settle for Dark Bitter Sweet Chocolate.
My grandfather introduced me to its magic about 80 years ago in the form of Rowntree's Chocolate Bars.
They came in a bright orange wrapper all the way from England.
Whenever I visited him he, magically, had a bar for me.
I am older now than he was then.
I have two; sadly, one is discontinued and the other has been reformulated and cheapened beyond recognition. Floris' New Mown Hay hasn't been available for about 25 years but it remains my all time fave scent. It was that good. Timeless scent. The other was definitely a creature of its own time- the original late 60s-early 80s Scandinavian version of Kanøn. What a great cologne. I have the version made today in Florida and it doesn't come close.
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