(11-17-2016, 06:15 PM)ShadowsDad Wrote: I don't think it's a fad. I know that it isn't with me.
But neither is bread making with me. Sure there are lots of folks who eat the crap in plastic, but there are also people who grind their own wheat and make their own bread as a way of life (not a fad). There is little in common between the real stuff and the supermarket bought version as you wrote. Yes, in the winter I make the majority of our bread, but not daily. I'll make a few loaves and freeze the excess. But when we want dinner rolls I make them fresh, the same with burger buns. Most of the rest of the world knows what real bread is even if they don't personally bake it.
There definitely are the lemmings who follow the fads. I assume you refer to them. BTW, those bread machines were the pits IMO. Yeah, it was fresh bread, but little better than store bought. Maybe that's why not many exist anymore. We were given one and I found it annoying. I gave it away years ago and started to make my own the traditional way. Same way I came to traditional shaving pretty much.
yes, I think you get it. Yes, the machine were the pits quickly put into a closet. They were a fad. Making bread (or pizza) from scratch taste NOTHING like the stuff from commercial bakeries, not even close. At this point I can make pizza better than the local chain store pizza places without a real pizza oven but not better than the wood stove ovens making real margehita pizza. I can't get the crust done in a couple of minutes because you need a 900 degree oven.
But yes, you get it and anyone who grinds their own flour - dude, you rock.