(10-09-2019, 07:28 PM)Tidepool Wrote: (10-04-2019, 02:11 PM)Marko Wrote: I read an article yesterday that made me wonder if there might be appropriate circumstances for a negative blast review. The article focused on the role of critics in the music and restaurant businesses specifically referencing celebrity chef Gu 500 seat restaurant in NYC. The critic put his review in the form of a letter to Fieri detailing why the restaurant was awful and basically asking him WTF? Have you ever even been to the restaurant? Fieri was butt hurt and responded on the Today show basically saying we’re doing our best but we’ve only been open for two months so give us a break we’re going to improve . I wondered why they were even open and charging customers full price if they weren’t at the top of their game? I had a similar experience in Las Vegas a while ago st Bobby Flay’s. It was terrible and I’d never go back.
Now if in the wet shaving context, a respected artisan with a reputation for quality product started putting out inferior product like for example, Wolfman contracting out razor production to a budget shop resulting in low quality product at full price? Now that would warrant a (polite-ish) negative blast.
Here's the article I mentioned
https://nationalpost.com/entertainment/a...ir-or-foul
I agree with you. If an artisan that is well liked begins to sell an inferior product just to make more money there should be criticism. However, you know how these threads turn out people start piling in and sooner than later the thread is closed. But, it should be brought to the attention of the members.
And Fieri is not a chef. He did not graduate from a culinary school (4 years) He took hotel management in Las Vegas. Living in LA I see dozens of restaurants come and go. I will not go to a celebrity chief's restaurant regardless who they are unless they have one location and they are always there
So Fieri is basically a manager with bad hair who hires talent. Unfortunately when these celebrity "chefs" open their branded restaurants in places like NYC, LA or LV they're depending on tourists and their business model is "there are a lot of people who will dine here once because of the celebrity connection". I can't imagine they would score high on the return business and that's too bad. How dare they! (insert angry Greta meme).
Lipripper660 I didn't mean to redirect this thread to restaurants, I was drawing a comparison on the role of criticism and critics which play an important role in things like restaurants, entertainment or anything that you buy online on faith - you pay your money (or at least are obligated to in the case of restaurants) before you get the product. Sure you can always return items for refunds but its a hassle. Imagine if we all had a Pasteur Pharmacy down the street?!
I agree with what you're saying
Blackland Razors - as a customer you have the right to comment on or criticize a product, as a matter of fact that wet shaving space depends on people doing this to inform their purchasing decisions and as you say, keep it informed, fair and impersonal which I summarized as respectful. Respect the maker, the product the audience and yourself and the result is helpful addition to the body of information on the subject product. Personal attacks are bound to degenerate into unpleasantness. Artisans are human being too and just as likely to bristle at rude and unfair criticism as anyone. Honestly, its impressive to see how composed artisans remain in the face of some pretty nasty stuff. Good discipline and common sense goes a long way.