On Chris's Knife Thread Kav entered info on survival gear.
I am not a survivalist but thought it was an interesting topic. We keep our household well stocked and prepared for New England weather. The longest we were without power was 8 days in the Great Ice Storm of 2008. Because we are well prepared we became a defacto shelter and had 6 people and 2 dogs move in with us for that storm. We also supplied hot showers and warm meals to others as needed.
Our emergency preparedness starts with a generator. 8000 watts. Enough to keep the furnace running to heat water and run the well. I use a generac switch to control where the electricity goes and to also disconnect me from the grid. I cycle the generator on and off to conserve fuel. I don't keep the house lit up like an airport. In fact I don't even have the household lights wire to the generator. More on that later. To fuel the generator I keep 30 gallons of treated gasoline on hand. I also have 15 gallons of treated diesel to run the tractor.
We have two woodstoves. One is a cookstove with an oven. They can heat the house when I keep them blazing. I use the cookstove to prepare our meals.
During the ice storm of 2008 I prepared a lasagna and a fresh loaf of bread. One of the husbands staying with us complimented me on the meal. Then he turned and said to his wife "Gee, we're eating better in the middle of a natural disaster than we normally do". His wife just glared.
We use oil lanterns for light. We have 10 of them. Two are Alladin mantle lanterns and are bright enough to read by. I keep all 10 filled plus a gallon of lamp oil in storage. I have extra wicks and mantles for the Alladins. We have, no lie, over 150 candles as well. Plus 6 big boxes of wooden strike anywhere matches to light everything.
For food we keep a well stocked pantry. There is at least 60 pounds of dried pasta in there. I have canned spaghetti sauce and lots more canned tomatoes and sauce to cook with or make spaghetti sauce. There is always 20 lbs of white flour, 10 pounds of wheat flour and 16 pounds of sugar. To go with this I keep 3 jars of yeast plus baking soda and powder in stock. There is at least 150 servings of dried soup mixes - Lipton and Bear Creek. I have assorted cracker, pretzels and breakfast cereal included 15 lbs of oatmeal. Plenty of raisins, prunes, dried appricots and cranberries. I also keep 15 lbs of rice on hand and about as much dried beans.
For canned meat I keep 20 cans of tuna fish and some canned Spam. I love Spam but my wife does not so I only have a few.
Our one lapse is vegetables. We don't normally eat canned veggies and I am loathe to stock them as they would not get used. Everything mentioned food-wise so far is in our normal eating regime. I just replenish as we eat from the pantry. The food is all purchased at the grocery store. Pasta last forever, the canned goods have 2 to 4 year shelf lives. Buying a few extra items a week built up our stocks.
So we are well set for any short term disasters as long as we are home. It would be interesting to hear any one else's emergency preparedness.
Phil
I am not a survivalist but thought it was an interesting topic. We keep our household well stocked and prepared for New England weather. The longest we were without power was 8 days in the Great Ice Storm of 2008. Because we are well prepared we became a defacto shelter and had 6 people and 2 dogs move in with us for that storm. We also supplied hot showers and warm meals to others as needed.
Our emergency preparedness starts with a generator. 8000 watts. Enough to keep the furnace running to heat water and run the well. I use a generac switch to control where the electricity goes and to also disconnect me from the grid. I cycle the generator on and off to conserve fuel. I don't keep the house lit up like an airport. In fact I don't even have the household lights wire to the generator. More on that later. To fuel the generator I keep 30 gallons of treated gasoline on hand. I also have 15 gallons of treated diesel to run the tractor.
We have two woodstoves. One is a cookstove with an oven. They can heat the house when I keep them blazing. I use the cookstove to prepare our meals.
During the ice storm of 2008 I prepared a lasagna and a fresh loaf of bread. One of the husbands staying with us complimented me on the meal. Then he turned and said to his wife "Gee, we're eating better in the middle of a natural disaster than we normally do". His wife just glared.
We use oil lanterns for light. We have 10 of them. Two are Alladin mantle lanterns and are bright enough to read by. I keep all 10 filled plus a gallon of lamp oil in storage. I have extra wicks and mantles for the Alladins. We have, no lie, over 150 candles as well. Plus 6 big boxes of wooden strike anywhere matches to light everything.
For food we keep a well stocked pantry. There is at least 60 pounds of dried pasta in there. I have canned spaghetti sauce and lots more canned tomatoes and sauce to cook with or make spaghetti sauce. There is always 20 lbs of white flour, 10 pounds of wheat flour and 16 pounds of sugar. To go with this I keep 3 jars of yeast plus baking soda and powder in stock. There is at least 150 servings of dried soup mixes - Lipton and Bear Creek. I have assorted cracker, pretzels and breakfast cereal included 15 lbs of oatmeal. Plenty of raisins, prunes, dried appricots and cranberries. I also keep 15 lbs of rice on hand and about as much dried beans.
For canned meat I keep 20 cans of tuna fish and some canned Spam. I love Spam but my wife does not so I only have a few.
Our one lapse is vegetables. We don't normally eat canned veggies and I am loathe to stock them as they would not get used. Everything mentioned food-wise so far is in our normal eating regime. I just replenish as we eat from the pantry. The food is all purchased at the grocery store. Pasta last forever, the canned goods have 2 to 4 year shelf lives. Buying a few extra items a week built up our stocks.
So we are well set for any short term disasters as long as we are home. It would be interesting to hear any one else's emergency preparedness.
Phil