Last years Idaho winter was long and deep. Our mule deer live outdoors and had to deal with it. Basically the months of December , January, and February our deer don't get enough groceries to maintain themselves and have to live off fat put on through the easy-living summer. Summer pastures are plentiful and could feed herds far in excess of what the state holds but winter range is limited and starvation a reality. Longer and deeper winters make the winter grounds smaller still. Every winter a percentage of the herd won't make it to the green grass of spring. Hey, that's natural selection. Survival of the fittest as it were. But as a manager of deer herds knows, given a limited amount of feed, the best way to get the most deer through the winter is NOT to start into winter with lots of deer and let natures fittest survive but to start into winter with fewer deer. When we put a big herd onto a too-small winter range the available feed gets consumed in quick fashion and suddenly the whole herd is in starvation mode way too early for their summer fat to take them to spring grass. When we begin winter with fewer deer mouths chewing on the browse, the feed lasts longer allowing those fewer deer to maintain body mass until spring comes. Thus we often see a larger surviving herd in spring by starting into the winter with a relatively smaller herd.
I wonder if our soap makers are like our deer? It seems that every week there is another artisan come to market to compete for customers dollars at the expense of my current favorite makers. It also seems that weekly another soap maker shuts down because they starved to death. I've played the game of having to try all the new soaps coming out and frankly find no compelling reason why I should have bothered because they offered me nothing that my current soaps already supplied. It seems I made sure I had too many deer (soapers) on the winter range (soap purchases) risking that my tried and true soaps may not survive winter due to too many others competing for the food.
Hey, I get it. For most of us it's a hobby and part of the fun is the new stuff. As my degree is in economics I also get the free market concept and how competition breeds innovation and efficiency. But I'm personally no longer willing to risk the financial wellbeing of my main soaps by cutting the pie into so many pieces. Shoot, I already have had favorites bite the dust. if a new soapers is going to convince me to get my wallet out he's going to have to have a better story than " I just really wanted to make soap".
I'm interested in your thoughts.
I wonder if our soap makers are like our deer? It seems that every week there is another artisan come to market to compete for customers dollars at the expense of my current favorite makers. It also seems that weekly another soap maker shuts down because they starved to death. I've played the game of having to try all the new soaps coming out and frankly find no compelling reason why I should have bothered because they offered me nothing that my current soaps already supplied. It seems I made sure I had too many deer (soapers) on the winter range (soap purchases) risking that my tried and true soaps may not survive winter due to too many others competing for the food.
Hey, I get it. For most of us it's a hobby and part of the fun is the new stuff. As my degree is in economics I also get the free market concept and how competition breeds innovation and efficiency. But I'm personally no longer willing to risk the financial wellbeing of my main soaps by cutting the pie into so many pieces. Shoot, I already have had favorites bite the dust. if a new soapers is going to convince me to get my wallet out he's going to have to have a better story than " I just really wanted to make soap".
I'm interested in your thoughts.