(This post was last modified: 04-12-2020, 08:10 PM by trashcanmagic.)
eating any American chicken product, eggs or meat, undercooked is always potentially dangerous.
in Japan, especially outside of Tokyo, they'll give you chicken that is still slightly pink. in NY this would get you shut down. we have a fear of undercooked chicken and pork in the US for a good reason though.
that being said, we need to highlight the potentially part of potentially dangerous. properly sourced eggs will make the risk no greater than any other meat that hasnt reached the pasteurization temperature/time thresholds. frankly properly made ice cream has all of the same dangers as cookie dough and yet it's fairly rare that you would get sick from it.
my favorite cookie recipes are the Alison Roman chocolate chip shortbread cookies, or the BA's best brown butter chocolate chip recipe, though neither makes a dough super well suited for eating raw. I find that the toll house recipe, though with those awful chips substituted out for a proper chocolate, is actually ideal for raw dough.
