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#441
My grandmother used to make that, some with cheese and some with spinach, we used to watch her roll the dough with her rolling pin. That was back in the 1950s. What memories, save a piece for me.
(09-27-2018, 06:13 PM)Marko Wrote: I made some spanakopita last weekend but seeing as I'm not a fan of phyllo pastry for several reasons, I decided to make it calzone style - next time I'll divide everything in two and make two smaller ones.  It was really tasty.

[Image: dscF7Bs.jpg]

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#442

Merchant
Central Maine
Marko, if that tasted as good as it looks I probably couldn't eat any of it. Well, maybe just a little piece... Big Grin

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Brian. Lover of SE razors. Maker of Krampert's Finest Products.
#443

Member
SE NH
(09-27-2018, 06:13 PM)Marko Wrote: I made some spanakopita last weekend but seeing as I'm not a fan of phyllo pastry for several reasons, I decided to make it calzone style - next time I'll divide everything in two and make two smaller ones.  It was really tasty.

Looks delicious

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#444

Super Moderator
(09-27-2018, 07:26 PM)stuartganis74 Wrote: My grandmother used to make that, some with cheese and some with spinach, we used to watch her roll the dough with her rolling pin. That was back in the 1950s. What memories, save a piece for me.
(09-27-2018, 06:13 PM)Marko Wrote: I made some spanakopita last weekend but seeing as I'm not a fan of phyllo pastry for several reasons, I decided to make it calzone style - next time I'll divide everything in two and make two smaller ones.  It was really tasty.

[Image: dscF7Bs.jpg]

Sent from my QTAQZ3 using Tapatalk

Good memories Smile I used a rolling pin too, I've found that I really like the style of rolling pin that tapers towards the ends. I find that I get better control when I'm trying to roll dough/pastry in a specific shape, either round or square/rectangular.


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