(02-07-2018, 10:53 AM)Captainjonny Wrote: Italian Sausages and Peppers sautéed in olive oil. Add Victoria Marinara Sauce. Serve with Rigatoni from Italy. Now "that'sa Italian". Better than downtown.
Looks great!
(the GOT fan in me thought about Ramsay Bolton and Theon Greyjoy after looking at the second pic!)
(This post was last modified: 02-07-2018, 10:34 PM by ShadowsDad.)
Salivating here, yet again! That looks delicious!
Winter is perogie time, and toward that end I turned 3 gallons of milk into 4# of Farmers cheese. It's made identical to ricotta, but is much drier, at the least the stuff I make is. Commercially made farmers cheese is heavy on the water. Water is heavy as compared to curd and the packages are sold by weight. The whey, I'll drink some, but the dogs will get most of it. No date set yet for our lady friend to come over and help with the perogies, but it'll happen relatively soon. I make our filling heavy on the cheese, with green onion and some potato. They get boiled and then we like to fry them to brown them and put a butter/onion mixture over them.
I was going to make a stovetop mac & cheese tonight to test a new ATK recipe, but I made enough dishes for the wife to wash with the cheese project. Too, I didn't know what I was going to serve the mac & cheese with. Instead, I'll have some leftover meatballs and tortellini. I wish I had some of that sausage and peppers dish to put over the tortellini though!
Winter is perogie time, and toward that end I turned 3 gallons of milk into 4# of Farmers cheese. It's made identical to ricotta, but is much drier, at the least the stuff I make is. Commercially made farmers cheese is heavy on the water. Water is heavy as compared to curd and the packages are sold by weight. The whey, I'll drink some, but the dogs will get most of it. No date set yet for our lady friend to come over and help with the perogies, but it'll happen relatively soon. I make our filling heavy on the cheese, with green onion and some potato. They get boiled and then we like to fry them to brown them and put a butter/onion mixture over them.
I was going to make a stovetop mac & cheese tonight to test a new ATK recipe, but I made enough dishes for the wife to wash with the cheese project. Too, I didn't know what I was going to serve the mac & cheese with. Instead, I'll have some leftover meatballs and tortellini. I wish I had some of that sausage and peppers dish to put over the tortellini though!
Brian. Lover of SE razors.
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