Yes, gotta save those pigs!
I'm starting a muffuletta sandwich project. Since I can't find the right loaf of bread locally I made a batch of pizza dough today and split it into 2. Since it's a slow rise bread in the refrigerator, the plan is to bake the loaves this weekend for the sandwich. I don't know if it will be exactly a NOLA muffuletta, because I already know that the wife won't want mortadella because of the chunks of fat in it. But it'll probably have sandwich pepperoni and ham in it. Mine will have the olive salad, hers won't. Dang, I'm salivating thinking about it.
Brian. Lover of SE razors.