#461

Vintage Shaver
Seattle, WA
For Sunday brunch, some scrambled eggs and biscuit with sausage gravy.
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John
#462
(This post was last modified: 12-31-2018, 03:16 AM by MntnMan62.)
I thought I'd pass on something I made for our Christmas gathering. It's an hors d'oeuvres. Bacon wrapped stuffed dates. Basically, they are dates stuffed with a blue cheese, wrapped in bacon and then drizzled in honey or a sherry syrup. I got the idea from a restaurant near our son's high school that he commutes to in Jersey City. We've been eating there whenever we are there in the evening. It's a french style bistro. Time consuming but so worth the satisfaction of watching people gobble them down, even if they aren't the healthiest thing in the world. I don't have any pics because everyone snapped them up as fast as I put them out.

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#463

Member
Des Moines, IA
(12-31-2018, 12:34 AM)churchilllafemme Wrote: For Sunday brunch, some scrambled eggs and biscuit with sausage gravy.
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mmmmmm

I expect it was as good as it looks.
#464

Member
Des Moines, IA
Sorry to be tardy, but....

This was Christmas dinner New York style cheesecake


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#465

Vintage Shaver
Seattle, WA
(12-31-2018, 03:35 AM)MaxP Wrote:
(12-31-2018, 12:34 AM)churchilllafemme Wrote: For Sunday brunch, some scrambled eggs and biscuit with sausage gravy.
[Image: bVAYDEy.jpg]

mmmmmm

I expect it was as good as it looks.

Yes, it's always good - and very simple. And your cheesecake looks delicious.
John
#466

Merchant
Central Maine
Looks good gents! The cheesecake I can't possibly do anymore, but the eggs and sausage gravy I've been giving consideration to lately and yours looks delicious! My version will need to be my close to 100% lean ground pork turned into sausage and my no sodium and heart healthy biscuits (or yeast rolls)... not difficult at all to pull off. Yeah, I've been giving it serious thought.

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Brian. Lover of SE razors. Maker of Krampert's Finest Products.
#467

Vintage Shaver
Seattle, WA
(This post was last modified: 12-31-2018, 06:00 AM by churchilllafemme.)
"You find that you have peace of mind and can enjoy yourself, get more sleep, and rest when you know that it was a one hundred percent effort that you gave - win or lose."
Gordie Howe

Keep thinking seriously, Brian.
John
#468

Super Moderator
I made some meatballs on Tuesday - I hate fiddling with lots of tiny meatballs so I made them a little bigger.

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#469

Member
Idaho Falls, Idaho
(01-11-2019, 03:26 AM)Marko Wrote: I made some meatballs on Tuesday - I hate fiddling with lots of tiny meatballs so I made them a little bigger.

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Yum
#470

Member
Idaho Falls, Idaho
I don't have pics but I smoked two pork butts for a family get together at the cabin. 4 kids and spouses and 7 of the grandkids plus me and grandma. I got the meat sweats and over two days the better part wound up in pulled pork sammichs. M

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